BEEF

- 25 lbs of Ground Beef

- Approx. 15 lbs of Roasts (May include: A variety of Roasts, Brisket, Short Ribs, Stew Meat, etc.)

- Approx. 10 lbs of Steak Cuts (May include Ribeye, Strips, Sirloins, Sirloin Tips, Flank/Skirt, Round Steak, etc.)

25 lbs of our delicious ground beef

1 lb grass finished beef

Grass-Fed & Grass-Finished Ground Beef

Cox Family Farm | Premium Farm-Raised Beef | 1 lb Package

Experience the exceptional flavor and quality of our premium grass-fed ground beef, raised with care right here at Cox Family Farm in Missouri. Our cattle spend their days grazing lush pastures, enjoying fresh air, sunshine, and the freedom to roam naturally. We believe great beef begins with healthy animals, responsible farming practices, and a commitment to quality from pasture to plate. Our ground beef delivers the rich, hearty flavor you expect from farm-raised beef, making it the perfect foundation for everything from juicy homemade burgers to comforting family dinners.

Why You’ll Love Our Grass-Fed Ground Beef

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished on grass, never grain. We believe in raising cattle the way nature intended, with access to fresh forage, open spaces, and attentive care. Our commitment to responsible grazing practices helps us produce flavorful, high-quality beef while caring for the land that supports our farm.
• Rich, Natural Beef Flavor: Grass-fed beef is known for its distinctive, robust flavor. Our ground beef delivers a delicious, savory taste that stands out in everything from homemade hamburgers to slow-simmered chili. With its satisfying texture and rich beef flavor, it’s a wonderful choice for families who appreciate wholesome, farm-raised meat.
• Naturally Nutritious & Protein-Rich: Our ground beef is an excellent source of high-quality protein, iron, zinc, and vitamin B12. Grass-fed beef can also provide beneficial omega-3 fatty acids and conjugated linoleic acid (CLA), making it a nutritious addition to a balanced family diet.
• Perfect for Countless Family Favorites: Few ingredients are as versatile as quality ground beef. Fire up the grill for juicy hamburgers, prepare delicious homemade meatballs, or create hearty tacos, spaghetti sauce, casseroles, meatloaf, and chili. Whether you’re cooking a quick weeknight dinner or preparing a large meal for family and friends, our ground beef makes delicious homemade cooking simple.
• Raised with Care on Our Missouri Family Farm: At Cox Family Farm, raising quality beef is more than a business—it’s part of our family’s way of life. We take pride in caring for our cattle, maintaining healthy pastures, and providing our community with wholesome, locally raised meat. When you purchase our ground beef, you’re supporting a family-owned farm that values hard work, responsible stewardship, and knowing exactly where your food comes from.

From our pastures to your family’s table, taste the difference of locally raised, grass-fed beef from Cox Family Farm.

2 steaks per package (1 lb. avg. / pkg)

Grass-Fed & Grass-Finished Ribeye Steak

Cox Family Farm | Premium Boneless Ribeye | Rich, Juicy & Exceptionally Tender

Indulge in one of the finest cuts of beef with our premium grass-fed and grass-finished Ribeye Steaks, raised with care right here at Cox Family Farm in Missouri. Known for their exceptional tenderness, beautiful marbling, and rich, buttery flavor, ribeyes are a favorite among steak enthusiasts and professional chefs alike. Our cattle are raised on open pastures, enjoying fresh grass, sunshine, and plenty of room to graze naturally. Whether you’re celebrating a special occasion, firing up the grill for a family gathering, or treating yourself to a steakhouse-quality dinner at home, our ribeyes deliver an unforgettable dining experience.

Why You’ll Love Our Grass-Fed Ribeye Steaks

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. We believe exceptional beef begins with healthy animals, responsible grazing practices, and a commitment to traditional farming methods. By allowing our cattle to graze naturally, we produce wholesome, flavorful beef while caring for the land and maintaining the values that define our family farm.
• Exceptional Marbling & Rich, Buttery Flavor: The Delmonico ribeye is prized for its beautiful intramuscular marbling, which melts during cooking to create an incredibly juicy, tender, and flavorful steak. Its natural richness delivers a bold, satisfying beef flavor that rivals the finest steakhouse offerings. Every bite offers the delicious combination of tenderness, juiciness, and savory flavor that makes ribeye one of the most sought-after cuts of beef.
• Premium Boneless Cut for Maximum Enjoyment: Our ribeyes are carefully cut from the rib section, one of the most desirable portions of the animal. Without the bone, these steaks are easy to prepare, cook evenly, and slice beautifully. Their generous thickness and natural marbling make them an excellent choice for anyone who appreciates a premium steak with exceptional flavor and texture.
• Perfect for Grilling & Cast-Iron Searing: Few steaks are better suited for a hot grill or sizzling cast-iron skillet than a ribeye. Season simply with coarse salt, freshly cracked pepper, and garlic to let the natural beef flavor shine. Sear over high heat to develop a beautiful crust, then finish gently to your preferred doneness. For an unforgettable steakhouse experience, top with butter, rosemary, and fresh thyme. Pair with roasted potatoes, grilled asparagus, or a fresh garden salad for a meal worth remembering.
• Naturally Rich in Protein & Essential Nutrients: Beyond its exceptional flavor, our grass-fed ribeye provides high-quality protein and important nutrients, including iron, zinc, vitamin B12, and other essential B vitamins. Grass-fed beef can also contain beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). It’s a delicious way to enjoy nutrient-rich, farm-raised beef as part of a balanced diet.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, we’re passionate about raising quality cattle and providing our community with exceptional, locally produced beef. Our family takes pride in caring for our animals, maintaining healthy pastures, and practicing responsible land stewardship. When you purchase one of our ribeyes, you’re not simply buying a premium steak—you’re supporting a family-owned Missouri farm dedicated to hard work, traditional values, and providing wholesome food you can trust.

Bring the steakhouse experience home with the exceptional tenderness, beautiful marbling, and unforgettable flavor of a grass-fed  Ribeye Steak from Cox Family Farm.

2 steaks per package (12 oz avg. / pkg)

Grass-Fed & Grass-Finished New York Strip Steak

Cox Family Farm | Premium Boneless Steak | Bold, Tender & Exceptionally Flavorful

Experience the rich, satisfying flavor of a classic steakhouse favorite with our premium grass-fed and grass-finished New York Strip Steaks. Raised with care on the beautiful pastures of Cox Family Farm in Missouri, our cattle enjoy fresh grass, sunshine, and the freedom to graze naturally. Known for its exceptional balance of tenderness, marbling, and bold beef flavor, the New York Strip is one of the most popular premium steak cuts. Whether you’re grilling for a special occasion, preparing a romantic dinner, or gathering the family around the table, our farm-raised New York Strip delivers a delicious steakhouse experience right in your own home.

Why You’ll Love Our Grass-Fed New York Strip Steaks

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. We believe exceptional beef begins with healthy animals, responsible grazing practices, and a commitment to traditional farming methods. Our cattle enjoy open pastures and attentive care, producing wholesome, flavorful beef while supporting the long-term health of our farmland.
• Bold, Rich Steakhouse Flavor: New York Strip steaks are celebrated for their deep, robust beef flavor and satisfying texture. Cut from the short loin, this premium steak delivers a wonderful combination of tenderness and hearty, savory flavor. Its natural marbling and distinctive fat edge contribute richness and juiciness during cooking, creating the delicious steakhouse experience that makes this cut a longtime favorite.
• The Perfect Balance of Tenderness & Texture: For steak lovers who appreciate a little more bite than a filet mignon but still want a tender, juicy steak, the New York Strip is an outstanding choice. Its fine muscle structure and moderate marbling create a satisfying texture that holds up beautifully on the grill or in a cast-iron skillet. Every bite offers the perfect combination of rich flavor, tenderness, and steakhouse-quality satisfaction.
• Naturally Rich in Protein & Essential Nutrients: Our grass-fed New York Strip steaks provide an excellent source of high-quality protein, iron, zinc, and vitamin B12. Grass-fed beef can also contain beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). It’s a delicious, nutrient-rich option for families who value wholesome, farm-raised food.
• Perfect for Grilling, Cast-Iron Searing & Special Occasions: New York Strip steaks are incredibly versatile and easy to prepare. For a classic steakhouse experience, season generously with coarse salt and freshly cracked black pepper, then sear over high heat to develop a beautiful golden-brown crust. Finish with butter, fresh rosemary, thyme, and garlic for an unforgettable meal. These steaks are equally delicious grilled over charcoal, cooked in a cast-iron skillet, or prepared using the reverse-sear method. Pair with roasted potatoes, grilled vegetables, or a fresh garden salad for a memorable dinner.
• Premium Boneless Cut with Exceptional Quality: Our New York Strip steaks are cut from the short loin, one of the most desirable sections of beef. This naturally tender, boneless cut offers generous portions of flavorful meat without the inconvenience of working around bones. Its beautiful presentation, rich flavor, and satisfying texture make it an excellent choice for both everyday steak lovers and special celebrations.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, raising quality cattle is a way of life. Our family takes pride in providing attentive animal care, maintaining healthy pastures, and practicing responsible land stewardship. We believe families deserve to know where their food comes from and how it was raised. When you purchase our grass-fed New York Strip steaks, you’re supporting a family-owned Missouri farm dedicated to traditional values, hard work, and producing exceptional beef for your family’s table.

Bring the steakhouse home with the bold flavor, satisfying tenderness, and premium quality of our grass-fed New York Strip Steaks from Cox Family Farm.

1 lb. avg / pkg

Grass-Fed & Grass-Finished Beef Sirloin Steak

Cox Family Farm | Premium Farm-Raised Beef | Tender, Lean & Flavorful

Enjoy the perfect combination of rich beef flavor, tenderness, and wholesome nutrition with our premium grass-fed and grass-finished sirloin steaks. Raised with care on the rolling pastures of Cox Family Farm in Missouri, our cattle enjoy fresh grass, open spaces, and the freedom to graze naturally. Sirloin is a favorite among steak lovers for its hearty flavor, satisfying texture, and versatility in the kitchen. Whether you’re grilling for a family gathering, preparing a special dinner, or simply craving a delicious steak, our farm-raised sirloin delivers exceptional quality in every bite.

Why You’ll Love Our Grass-Fed Sirloin Steak

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished on grass, never grain. We believe in traditional farming practices that prioritize healthy animals, responsible land stewardship, and exceptional beef quality. Our commitment to raising cattle naturally produces delicious beef you can feel good about serving your family.
• Bold, Rich Steakhouse Flavor: Sirloin is prized for its deep, beefy flavor and satisfying texture. Our grass-fed sirloin delivers the robust taste that steak enthusiasts appreciate, making it an excellent choice for anyone who enjoys a flavorful steak without excessive fat. With the right preparation, every bite offers a wonderful balance of tenderness and hearty beef flavor.
• Lean, Tender & Naturally Nutritious: Sirloin is one of the leaner premium steak cuts, offering an excellent source of high-quality protein without the heavier fat content of some other steaks. It’s naturally rich in essential nutrients, including iron, zinc, vitamin B12, and other B vitamins that help support a balanced, nutritious diet.
• Perfect for Grilling, Searing & More: Our sirloin steaks are incredibly versatile and easy to prepare. Season simply with salt, pepper, and garlic before grilling over an open flame or searing in a hot cast-iron skillet. Finish with butter and fresh herbs for a delicious steakhouse-style meal. Sirloin is also wonderful sliced into steak salads, fajitas, stir-fries, kabobs, or served alongside roasted vegetables and potatoes. For the best results, avoid overcooking and allow your steak to rest before slicing.
• Premium Quality from Our Missouri Family Farm: At Cox Family Farm, we take pride in raising cattle with care and providing our community with wholesome, locally raised beef. From maintaining healthy pastures to ensuring our animals receive attentive daily care, every step reflects our family’s commitment to quality. When you choose our grass-fed sirloin, you’re supporting a family-owned farm dedicated to responsible agriculture, traditional values, and providing exceptional beef directly from our farm to your table.

Experience the difference of thoughtfully raised, grass-fed beef with our flavorful, premium sirloin steaks from Cox Family Farm.

1 lb. avg. / pkg

Grass-Fed & Grass-Finished Beef Flank Steak

Cox Family Farm | Premium Farm-Raised Beef | Lean, Tender & Bursting with Flavor

Discover the bold, delicious flavor of our premium grass-fed and grass-finished Beef Flank Steak, raised with care on the beautiful pastures of Cox Family Farm in Missouri. Known for its rich beef flavor, lean texture, and incredible versatility, flank steak is a favorite among home cooks and grilling enthusiasts alike. Our cattle enjoy fresh grass, sunshine, and plenty of room to graze naturally, producing wholesome, high-quality beef that brings exceptional flavor to your family’s table. Whether you’re preparing sizzling fajitas, flavorful steak tacos, or a delicious grilled steak dinner, our farm-raised flank steak is sure to become a family favorite.

Why You’ll Love Our Grass-Fed Flank Steak

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. We believe that exceptional beef begins with healthy animals, responsible grazing practices, and a commitment to traditional farming methods. Our cattle enjoy open pastures and attentive care, allowing us to produce flavorful, wholesome beef while caring for the land that supports our family farm.
• Bold, Rich Beef Flavor: Flank steak is celebrated for its deep, robust flavor that stands out in a variety of dishes. Cut from the abdominal muscles of the animal, this lean steak has a distinctive grain and hearty texture that makes it especially satisfying. Its naturally rich beef flavor pairs beautifully with marinades, dry rubs, fresh herbs, and bold seasonings, making it an excellent choice for flavorful homemade meals.
• Lean, Protein-Rich & Naturally Nutritious: Our grass-fed flank steak is an excellent source of high-quality protein while remaining naturally lean. It also provides important nutrients, including iron, zinc, vitamin B12, and other essential B vitamins. Grass-fed beef can contain beneficial omega-3 fatty acids and conjugated linoleic acid (CLA), making flank steak a delicious, nutrient-rich addition to a balanced family diet.
• Perfect for Fajitas, Tacos & Stir-Fries: Few cuts of beef are as versatile as flank steak. Its bold flavor and distinctive texture make it ideal for sizzling steak fajitas, authentic carne asada, homemade tacos, Asian-inspired stir-fries, steak salads, and hearty sandwiches. Marinate with lime juice, garlic, olive oil, and your favorite spices for a delicious Mexican-inspired meal, or season simply with salt and pepper for a classic grilled steak.
• Excellent for Grilling & High-Heat Cooking: Flank steak performs beautifully when cooked quickly over high heat. Whether you’re using a charcoal grill, gas grill, or cast-iron skillet, a good sear creates a flavorful crust while keeping the inside juicy and tender. For the best results, cook to medium-rare or medium, allow the steak to rest, and slice thinly against the grain. Proper slicing is especially important with flank steak, transforming this naturally firm cut into tender, flavorful bites.
• Perfect for Marinades & Bold Seasonings: The distinctive grain of flank steak makes it an excellent choice for soaking up delicious marinades. From classic garlic and herb combinations to tangy citrus marinades and savory Asian-inspired sauces, this cut pairs beautifully with a wide variety of flavors. A flavorful marinade and proper cooking technique can turn a simple flank steak into an unforgettable meal your entire family will enjoy.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, we take pride in raising quality cattle and providing our community with wholesome, locally raised beef. Our family is committed to attentive animal care, responsible land stewardship, and traditional agricultural practices. When you purchase our grass-fed flank steak, you’re supporting a family-owned Missouri farm dedicated to hard work, healthy pastures, and providing exceptional beef directly from our farm to your family’s table.

From sizzling fajitas to perfectly grilled steak dinners, experience the bold flavor and exceptional quality of grass-fed Beef Flank Steak from Cox Family Farm.

8 oz avg. / pkg

Grass-Fed & Grass-Finished Beef Filet Mignon

Cox Family Farm | Premium Farm-Raised Beef | Exceptionally Tender & Delicious

Experience the exceptional tenderness and rich flavor of our premium Beef Filet Mignon from Cox Family Farm. Cut from the prized tenderloin, filet mignon is widely regarded as the most tender cut of beef, offering a delicate, buttery texture that practically melts in your mouth. Raised on the lush pastures of our Missouri family farm, our grass-fed beef delivers outstanding quality and natural flavor. Whether you’re celebrating a special occasion, preparing a romantic dinner, or simply treating your family to an extraordinary meal, our filet mignon brings steakhouse-quality dining right to your kitchen.

Why You’ll Love Our Grass-Fed Filet Mignon

• The Most Tender Cut of Beef: Filet mignon comes from the tenderloin, a muscle that does very little work, resulting in an exceptionally tender steak. Its fine texture and delicate flavor make it one of the most sought-after cuts of beef. Every bite delivers the luxurious tenderness that makes filet mignon a favorite among steak lovers.
• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our commitment to traditional farming methods allows us to provide wholesome, flavorful beef directly from our family farm.
• Premium Steakhouse Quality: Filet mignon is prized by fine restaurants for its remarkable tenderness and elegant presentation. With its beautiful shape and delicate texture, this premium steak transforms an ordinary dinner into a memorable dining experience. Enjoy restaurant-quality beef in the comfort of your own home.
• Lean, Nutritious & Protein-Rich: Despite its incredibly tender texture, filet mignon is naturally one of the leaner premium steak cuts. It provides high-quality protein along with essential nutrients such as iron, zinc, and vitamin B12. It’s an excellent choice for anyone seeking a delicious, protein-rich meal without excessive fat.
• Perfect for Grilling or Pan-Searing: Filet mignon is wonderfully versatile and easy to prepare. Sear it in a hot cast-iron skillet with butter, garlic, and fresh rosemary, or grill it over an open flame for a beautifully caramelized exterior. Its delicate flavor pairs perfectly with simple seasonings, allowing the natural quality of the beef to shine.
• Perfect for Special Occasions: Whether you’re celebrating an anniversary, hosting a holiday dinner, or preparing a special family meal, filet mignon makes an impressive centerpiece. Pair it with roasted potatoes, fresh vegetables, or a rich mushroom sauce for an unforgettable dining experience.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is dedicated to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Treat your family to the exceptional tenderness, rich flavor, and premium quality of grass-fed Beef Filet Mignon from Cox Family Farm.

5 lb. avg. / pkg

100% Grass-Fed & Grass-Finished Beef Brisket

Cox Family Farm | Premium Pasture-Raised Beef | Rich, Smoky & Melt-in-Your-Mouth Tender

Bring the authentic flavor of slow-smoked barbecue to your table with our premium Grass-Fed Beef Brisket from Cox Family Farm. Known for its rich beefy flavor, beautiful marbling, and incredible tenderness when cooked low and slow, brisket is a favorite among barbecue enthusiasts and home cooks alike.

Raised on our Missouri family farm, our grass-fed and grass-finished beef delivers exceptional quality and wholesome flavor. Whether you’re smoking brisket for a backyard gathering, preparing a traditional Sunday dinner, or slow-cooking a comforting family meal, this flavorful cut is sure to impress.

Why You’ll Love Our Grass-Fed Beef Brisket

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished on grass, never grain. Our commitment to responsible grazing practices and traditional farming methods produces flavorful, high-quality beef.
• Rich, Bold Beef Flavor: Brisket is prized for its deep, satisfying flavor. Its natural fat and connective tissue slowly break down during cooking, creating juicy, tender beef with exceptional richness.
• Perfect for Low-and-Slow Smoking: Brisket is one of the most popular cuts for traditional barbecue. When smoked slowly over hardwood, it develops a flavorful outer bark while the interior becomes wonderfully tender and juicy.
• Naturally Flavorful Fat Cap: The layer of fat on a properly trimmed brisket helps protect the meat during long cooking sessions, contributing moisture and rich flavor as it renders.
• Ideal for Smoking, Braising & Slow Cooking: Whether prepared in a smoker, Dutch oven, slow cooker, or conventional oven, brisket rewards patience with incredible flavor and tenderness. Slice it for barbecue sandwiches, shred it for tacos, or serve it alongside your favorite homemade sides.
• Excellent Source of Protein & Essential Nutrients: Our grass-fed beef brisket provides high-quality protein along with important nutrients such as iron, zinc, and vitamin B12.
• Perfect for Feeding Family & Friends: Brisket is an excellent choice for family gatherings, holiday meals, backyard barbecues, and special occasions. Its generous portions and hearty flavor make it a crowd-pleasing centerpiece.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible land stewardship, and traditional family farming values. We take pride in raising quality cattle and providing wholesome, delicious beef directly to our customers.

From our family farm to your family’s table, experience the incredible flavor and tenderness of premium grass-fed Beef Brisket from Cox Family Farm.

3 lb. avg. / pkg

Grass-Fed & Grass-Finished Beef Boneless Chuck Roast

Cox Family Farm | Premium Farm-Raised Beef | Rich, Tender & Flavorful

Bring the comforting flavors of a traditional home-cooked meal to your family’s table with our premium Boneless Beef Chuck Roast from Cox Family Farm. Cut from the shoulder of the animal, chuck roast is naturally rich in marbling and connective tissue, making it one of the best cuts for slow cooking. As it cooks, the connective tissue breaks down, creating incredibly tender, juicy beef packed with deep, savory flavor. Whether you’re preparing a Sunday pot roast, hearty beef stew, or delicious shredded beef sandwiches, our grass-fed chuck roast delivers wholesome, satisfying meals your family will love.

Why You’ll Love Our Grass-Fed Boneless Chuck Roast

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rich Marbling & Incredible Flavor: Chuck roast is known for its deep, beefy flavor and natural marbling. When cooked slowly, the fat and connective tissue help create a rich, juicy roast with exceptional tenderness. It’s the perfect cut for anyone who appreciates the comforting taste of traditional, home-cooked beef.
• Perfect for Slow Cooking: Our boneless chuck roast is ideal for crockpots, Dutch ovens, pressure cookers, and traditional oven roasting. Low-and-slow cooking transforms this hearty cut into fork-tender beef that practically falls apart. Simply add your favorite vegetables, herbs, and broth for a delicious meal with minimal preparation.
• Boneless for Easy Preparation: With no bones to work around, our chuck roast is convenient to prepare, cook, and serve. Its boneless design makes slicing, shredding, and portioning simple, allowing you to spend less time preparing dinner and more time enjoying it with your family.
• Naturally Rich in Protein & Essential Nutrients: Beef chuck roast provides high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. Its naturally occurring collagen breaks down into gelatin during slow cooking, contributing to the roast’s tender texture and rich cooking juices.
• Incredibly Versatile for Family Meals: From classic pot roast with potatoes and carrots to shredded beef tacos, French dip sandwiches, beef stew, and hearty soups, chuck roast is one of the most versatile cuts of beef. It’s an excellent choice for preparing generous family dinners or making delicious leftovers for the week.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Gather your family around the table and enjoy the rich flavor, exceptional tenderness, and comforting goodness of grass-fed Boneless Beef Chuck Roast from Cox Family Farm.

4 lb. avg. / pkg

Grass-Fed & Grass-Finished Beef Boneless Chuck Roast

Cox Family Farm | Premium Farm-Raised Beef | Rich, Tender & Flavorful

Bring the comforting flavors of a traditional home-cooked meal to your family’s table with our premium Boneless Beef Chuck Roast from Cox Family Farm. Cut from the shoulder of the animal, chuck roast is naturally rich in marbling and connective tissue, making it one of the best cuts for slow cooking. As it cooks, the connective tissue breaks down, creating incredibly tender, juicy beef packed with deep, savory flavor. Whether you’re preparing a Sunday pot roast, hearty beef stew, or delicious shredded beef sandwiches, our grass-fed chuck roast delivers wholesome, satisfying meals your family will love.

Why You’ll Love Our Grass-Fed Boneless Chuck Roast

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rich Marbling & Incredible Flavor: Chuck roast is known for its deep, beefy flavor and natural marbling. When cooked slowly, the fat and connective tissue help create a rich, juicy roast with exceptional tenderness. It’s the perfect cut for anyone who appreciates the comforting taste of traditional, home-cooked beef.
• Perfect for Slow Cooking: Our boneless chuck roast is ideal for crockpots, Dutch ovens, pressure cookers, and traditional oven roasting. Low-and-slow cooking transforms this hearty cut into fork-tender beef that practically falls apart. Simply add your favorite vegetables, herbs, and broth for a delicious meal with minimal preparation.
• Boneless for Easy Preparation: With no bones to work around, our chuck roast is convenient to prepare, cook, and serve. Its boneless design makes slicing, shredding, and portioning simple, allowing you to spend less time preparing dinner and more time enjoying it with your family.
• Naturally Rich in Protein & Essential Nutrients: Beef chuck roast provides high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. Its naturally occurring collagen breaks down into gelatin during slow cooking, contributing to the roast’s tender texture and rich cooking juices.
• Incredibly Versatile for Family Meals: From classic pot roast with potatoes and carrots to shredded beef tacos, French dip sandwiches, beef stew, and hearty soups, chuck roast is one of the most versatile cuts of beef. It’s an excellent choice for preparing generous family dinners or making delicious leftovers for the week.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Gather your family around the table and enjoy the rich flavor, exceptional tenderness, and comforting goodness of grass-fed Boneless Beef Chuck Roast from Cox Family Farm.

3 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Rolled Rump Roast

Cox Family Farm | Premium Farm-Raised Beef | Lean, Flavorful & Perfect for Family Dinners

Bring the delicious tradition of a home-cooked Sunday roast to your family’s table with our premium Beef Rolled Rump Roast from Cox Family Farm. Cut from the hindquarters of the animal, rump roast is a naturally lean, flavorful cut of beef that becomes wonderfully tender when prepared properly. Rolled and tied for convenient cooking, this classic roast delivers rich, satisfying beef flavor and beautiful slices perfect for family gatherings, holiday meals, or everyday dinners. Whether you’re preparing a traditional roast with potatoes and carrots, slow-cooking a hearty meal, or making delicious roast beef sandwiches, our grass-fed rump roast is a wholesome addition to your family’s table.

Why You’ll Love Our Grass-Fed Rolled Rump Roast

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rolled & Tied for Even Cooking: Our rump roast is carefully rolled and tied to create a uniform shape that promotes consistent cooking and beautiful presentation. This traditional preparation makes roasting easier and allows you to carve attractive, even slices for serving. It’s an excellent choice for both special occasions and everyday family meals.
• Naturally Lean with Rich Beef Flavor: Rump roast comes from a well-developed muscle in the hindquarters, giving it a firm texture and robust, traditional beef flavor. With less fat than many other roasts, it’s a wonderful choice for families who appreciate lean, wholesome beef without sacrificing taste.
• Perfect for Slow Roasting & Braising: Our rolled rump roast is wonderfully versatile and can be prepared in the oven, slow cooker, or Dutch oven. Gentle cooking helps preserve moisture and develop delicious flavor. For traditional sliced roast beef, cook carefully to your preferred doneness and slice thinly against the grain. For a more tender, slow-cooked meal, braise with broth, vegetables, and herbs.
• Packed with Protein & Essential Nutrients: Beef rump roast is naturally rich in high-quality protein and provides important nutrients such as iron, zinc, and vitamin B12. Its lean composition makes it an excellent choice for families seeking nutritious, satisfying meals made with quality ingredients.
• Delicious for Meals & Leftovers: Serve your rump roast alongside mashed potatoes, roasted vegetables, and homemade gravy for a comforting family dinner. Leftovers are equally delicious sliced thin for roast beef sandwiches, French dips, wraps, or hearty soups. One roast can provide several satisfying meals for your family.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the rich flavor, wholesome nutrition, and traditional goodness of grass-fed Beef Rolled Rump Roast from Cox Family Farm.

4 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Rolled Rump Roast

Cox Family Farm | Premium Farm-Raised Beef | Lean, Flavorful & Perfect for Family Dinners

Bring the delicious tradition of a home-cooked Sunday roast to your family’s table with our premium Beef Rolled Rump Roast from Cox Family Farm. Cut from the hindquarters of the animal, rump roast is a naturally lean, flavorful cut of beef that becomes wonderfully tender when prepared properly. Rolled and tied for convenient cooking, this classic roast delivers rich, satisfying beef flavor and beautiful slices perfect for family gatherings, holiday meals, or everyday dinners. Whether you’re preparing a traditional roast with potatoes and carrots, slow-cooking a hearty meal, or making delicious roast beef sandwiches, our grass-fed rump roast is a wholesome addition to your family’s table.

Why You’ll Love Our Grass-Fed Rolled Rump Roast

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rolled & Tied for Even Cooking: Our rump roast is carefully rolled and tied to create a uniform shape that promotes consistent cooking and beautiful presentation. This traditional preparation makes roasting easier and allows you to carve attractive, even slices for serving. It’s an excellent choice for both special occasions and everyday family meals.
• Naturally Lean with Rich Beef Flavor: Rump roast comes from a well-developed muscle in the hindquarters, giving it a firm texture and robust, traditional beef flavor. With less fat than many other roasts, it’s a wonderful choice for families who appreciate lean, wholesome beef without sacrificing taste.
• Perfect for Slow Roasting & Braising: Our rolled rump roast is wonderfully versatile and can be prepared in the oven, slow cooker, or Dutch oven. Gentle cooking helps preserve moisture and develop delicious flavor. For traditional sliced roast beef, cook carefully to your preferred doneness and slice thinly against the grain. For a more tender, slow-cooked meal, braise with broth, vegetables, and herbs.
• Packed with Protein & Essential Nutrients: Beef rump roast is naturally rich in high-quality protein and provides important nutrients such as iron, zinc, and vitamin B12. Its lean composition makes it an excellent choice for families seeking nutritious, satisfying meals made with quality ingredients.
• Delicious for Meals & Leftovers: Serve your rump roast alongside mashed potatoes, roasted vegetables, and homemade gravy for a comforting family dinner. Leftovers are equally delicious sliced thin for roast beef sandwiches, French dips, wraps, or hearty soups. One roast can provide several satisfying meals for your family.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the rich flavor, wholesome nutrition, and traditional goodness of grass-fed Beef Rolled Rump Roast from Cox Family Farm.

3 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Sirloin Tip Roast

Cox Family Farm | Premium Farm-Raised Beef | Lean, Tender & Full of Flavor

Enjoy the rich, traditional flavor of farm-raised beef with our premium Beef Sirloin Tip Roast from Cox Family Farm. Cut from the round near the sirloin, this naturally lean, flavorful roast is an excellent choice for families who appreciate wholesome, home-cooked meals. With its hearty beef flavor and beautiful texture, sirloin tip roast is perfect for oven roasting, slow cooking, or preparing delicious thinly sliced roast beef. Whether you’re gathering around the table for Sunday dinner or preparing meals for the week, our grass-fed sirloin tip roast delivers quality, nutrition, and satisfying flavor in every bite.

Why You’ll Love Our Grass-Fed Sirloin Tip Roast

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Naturally Lean & Full of Flavor: Sirloin tip roast is prized for its lean composition and rich, traditional beef flavor. Cut from the hardworking muscles of the round, it offers a satisfying texture and delicious taste. It’s an excellent choice for families who prefer leaner cuts of beef without sacrificing flavor.
• Boneless for Easy Preparation & Carving: Our sirloin tip roast comes boneless, making preparation, cooking, and serving simple and convenient. With no bones to work around, it’s easy to carve into beautiful, uniform slices for family dinners, holiday gatherings, or delicious roast beef sandwiches.
• Perfect for Oven Roasting: Sirloin tip roast is an excellent choice for traditional oven roasting. Season with garlic, rosemary, thyme, and your favorite spices, then roast gently until it reaches your preferred doneness. Because it’s naturally lean, careful cooking and thin slicing against the grain help preserve its tenderness and flavor.
• Versatile for Family Meals: From traditional roast beef with mashed potatoes and gravy to French dip sandwiches, hearty soups, and thinly sliced beef for wraps, sirloin tip roast offers endless possibilities. It’s a wonderful option for preparing a delicious family dinner while enjoying convenient leftovers throughout the week.
• Packed with Protein & Essential Nutrients: Our grass-fed sirloin tip roast provides high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. Its naturally lean composition makes it a nutritious and satisfying choice for families looking to enjoy wholesome, protein-rich meals.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the rich flavor, wholesome nutrition, and traditional goodness of grass-fed Beef Sirloin Tip Roast from Cox Family Farm.

4 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Sirloin Tip Roast

Cox Family Farm | Premium Farm-Raised Beef | Lean, Tender & Full of Flavor

Enjoy the rich, traditional flavor of farm-raised beef with our premium Beef Sirloin Tip Roast from Cox Family Farm. Cut from the round near the sirloin, this naturally lean, flavorful roast is an excellent choice for families who appreciate wholesome, home-cooked meals. With its hearty beef flavor and beautiful texture, sirloin tip roast is perfect for oven roasting, slow cooking, or preparing delicious thinly sliced roast beef. Whether you’re gathering around the table for Sunday dinner or preparing meals for the week, our grass-fed sirloin tip roast delivers quality, nutrition, and satisfying flavor in every bite.

Why You’ll Love Our Grass-Fed Sirloin Tip Roast

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Naturally Lean & Full of Flavor: Sirloin tip roast is prized for its lean composition and rich, traditional beef flavor. Cut from the hardworking muscles of the round, it offers a satisfying texture and delicious taste. It’s an excellent choice for families who prefer leaner cuts of beef without sacrificing flavor.
• Boneless for Easy Preparation & Carving: Our sirloin tip roast comes boneless, making preparation, cooking, and serving simple and convenient. With no bones to work around, it’s easy to carve into beautiful, uniform slices for family dinners, holiday gatherings, or delicious roast beef sandwiches.
• Perfect for Oven Roasting: Sirloin tip roast is an excellent choice for traditional oven roasting. Season with garlic, rosemary, thyme, and your favorite spices, then roast gently until it reaches your preferred doneness. Because it’s naturally lean, careful cooking and thin slicing against the grain help preserve its tenderness and flavor.
• Versatile for Family Meals: From traditional roast beef with mashed potatoes and gravy to French dip sandwiches, hearty soups, and thinly sliced beef for wraps, sirloin tip roast offers endless possibilities. It’s a wonderful option for preparing a delicious family dinner while enjoying convenient leftovers throughout the week.
• Packed with Protein & Essential Nutrients: Our grass-fed sirloin tip roast provides high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. Its naturally lean composition makes it a nutritious and satisfying choice for families looking to enjoy wholesome, protein-rich meals.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the rich flavor, wholesome nutrition, and traditional goodness of grass-fed Beef Sirloin Tip Roast from Cox Family Farm.

1 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Short Ribs

Cox Family Farm | Premium Farm-Raised Beef | Rich, Juicy & Fall-Off-the-Bone Tender

Experience the incredible flavor and tenderness of our premium Beef Short Ribs from Cox Family Farm. Known for their rich marbling, hearty beef flavor, and succulent texture, short ribs are one of the most satisfying cuts of beef for slow cooking. Cut from the rib and plate sections of the animal, these meaty, bone-in ribs become exceptionally tender when cooked low and slow, creating a delicious meal your entire family will love. Whether you’re preparing traditional braised short ribs, smoking them on the barbecue, or simmering them in a savory sauce, our grass-fed beef short ribs deliver outstanding flavor and quality.

Why You’ll Love Our Grass-Fed Beef Short Ribs

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rich Marbling & Exceptional Flavor: Beef short ribs are prized for their robust, beefy flavor and natural marbling. As they cook, the fat slowly renders and the connective tissue softens, producing incredibly juicy, flavorful meat. The result is a rich, satisfying cut that delivers an unforgettable eating experience.
• Fall-Off-the-Bone Tenderness: Short ribs contain natural connective tissue that gradually breaks down during slow cooking. With enough time and gentle heat, the meat becomes wonderfully tender and can easily be pulled away from the bone. They’re an excellent choice for anyone who enjoys succulent, slow-cooked beef.
• Bone-In for Rich, Savory Flavor: Cooking short ribs with the bone adds depth to braising liquids, sauces, and broths. The combination of meat, fat, and connective tissue creates a rich, savory cooking liquid that pairs beautifully with mashed potatoes, roasted vegetables, or homemade bread.
• Perfect for Smoking, Braising & Slow Cooking: Our beef short ribs are incredibly versatile and can be prepared in a smoker, Dutch oven, slow cooker, or oven. Smoke them slowly for a flavorful barbecue dinner, braise them in beef broth with garlic and herbs, or simmer them in your favorite sauce until tender. Their hearty texture makes them especially well suited for low-and-slow cooking.
• Naturally Rich in Protein & Essential Nutrients: Our grass-fed beef short ribs provide high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. The connective tissue also contains collagen, which converts to gelatin during slow cooking and contributes to the meat’s tender texture and rich cooking juices.
• Perfect for Memorable Family Meals: Whether you’re preparing a special Sunday dinner, hosting a backyard barbecue, or serving a comforting meal on a cold evening, beef short ribs make an impressive centerpiece. Pair them with creamy mashed potatoes, roasted carrots, or homemade macaroni and cheese for a hearty meal everyone will remember.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the incredible flavor, rich tenderness, and comforting goodness of grass-fed Beef Short Ribs from Cox Family Farm.

2 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Short Ribs

Cox Family Farm | Premium Farm-Raised Beef | Rich, Juicy & Fall-Off-the-Bone Tender

Experience the incredible flavor and tenderness of our premium Beef Short Ribs from Cox Family Farm. Known for their rich marbling, hearty beef flavor, and succulent texture, short ribs are one of the most satisfying cuts of beef for slow cooking. Cut from the rib and plate sections of the animal, these meaty, bone-in ribs become exceptionally tender when cooked low and slow, creating a delicious meal your entire family will love. Whether you’re preparing traditional braised short ribs, smoking them on the barbecue, or simmering them in a savory sauce, our grass-fed beef short ribs deliver outstanding flavor and quality.

Why You’ll Love Our Grass-Fed Beef Short Ribs

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rich Marbling & Exceptional Flavor: Beef short ribs are prized for their robust, beefy flavor and natural marbling. As they cook, the fat slowly renders and the connective tissue softens, producing incredibly juicy, flavorful meat. The result is a rich, satisfying cut that delivers an unforgettable eating experience.
• Fall-Off-the-Bone Tenderness: Short ribs contain natural connective tissue that gradually breaks down during slow cooking. With enough time and gentle heat, the meat becomes wonderfully tender and can easily be pulled away from the bone. They’re an excellent choice for anyone who enjoys succulent, slow-cooked beef.
• Bone-In for Rich, Savory Flavor: Cooking short ribs with the bone adds depth to braising liquids, sauces, and broths. The combination of meat, fat, and connective tissue creates a rich, savory cooking liquid that pairs beautifully with mashed potatoes, roasted vegetables, or homemade bread.
• Perfect for Smoking, Braising & Slow Cooking: Our beef short ribs are incredibly versatile and can be prepared in a smoker, Dutch oven, slow cooker, or oven. Smoke them slowly for a flavorful barbecue dinner, braise them in beef broth with garlic and herbs, or simmer them in your favorite sauce until tender. Their hearty texture makes them especially well suited for low-and-slow cooking.
• Naturally Rich in Protein & Essential Nutrients: Our grass-fed beef short ribs provide high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. The connective tissue also contains collagen, which converts to gelatin during slow cooking and contributes to the meat’s tender texture and rich cooking juices.
• Perfect for Memorable Family Meals: Whether you’re preparing a special Sunday dinner, hosting a backyard barbecue, or serving a comforting meal on a cold evening, beef short ribs make an impressive centerpiece. Pair them with creamy mashed potatoes, roasted carrots, or homemade macaroni and cheese for a hearty meal everyone will remember.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the incredible flavor, rich tenderness, and comforting goodness of grass-fed Beef Short Ribs from Cox Family Farm.

3 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Short Ribs

Cox Family Farm | Premium Farm-Raised Beef | Rich, Juicy & Fall-Off-the-Bone Tender

Experience the incredible flavor and tenderness of our premium Beef Short Ribs from Cox Family Farm. Known for their rich marbling, hearty beef flavor, and succulent texture, short ribs are one of the most satisfying cuts of beef for slow cooking. Cut from the rib and plate sections of the animal, these meaty, bone-in ribs become exceptionally tender when cooked low and slow, creating a delicious meal your entire family will love. Whether you’re preparing traditional braised short ribs, smoking them on the barbecue, or simmering them in a savory sauce, our grass-fed beef short ribs deliver outstanding flavor and quality.

Why You’ll Love Our Grass-Fed Beef Short Ribs

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rich Marbling & Exceptional Flavor: Beef short ribs are prized for their robust, beefy flavor and natural marbling. As they cook, the fat slowly renders and the connective tissue softens, producing incredibly juicy, flavorful meat. The result is a rich, satisfying cut that delivers an unforgettable eating experience.
• Fall-Off-the-Bone Tenderness: Short ribs contain natural connective tissue that gradually breaks down during slow cooking. With enough time and gentle heat, the meat becomes wonderfully tender and can easily be pulled away from the bone. They’re an excellent choice for anyone who enjoys succulent, slow-cooked beef.
• Bone-In for Rich, Savory Flavor: Cooking short ribs with the bone adds depth to braising liquids, sauces, and broths. The combination of meat, fat, and connective tissue creates a rich, savory cooking liquid that pairs beautifully with mashed potatoes, roasted vegetables, or homemade bread.
• Perfect for Smoking, Braising & Slow Cooking: Our beef short ribs are incredibly versatile and can be prepared in a smoker, Dutch oven, slow cooker, or oven. Smoke them slowly for a flavorful barbecue dinner, braise them in beef broth with garlic and herbs, or simmer them in your favorite sauce until tender. Their hearty texture makes them especially well suited for low-and-slow cooking.
• Naturally Rich in Protein & Essential Nutrients: Our grass-fed beef short ribs provide high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. The connective tissue also contains collagen, which converts to gelatin during slow cooking and contributes to the meat’s tender texture and rich cooking juices.
• Perfect for Memorable Family Meals: Whether you’re preparing a special Sunday dinner, hosting a backyard barbecue, or serving a comforting meal on a cold evening, beef short ribs make an impressive centerpiece. Pair them with creamy mashed potatoes, roasted carrots, or homemade macaroni and cheese for a hearty meal everyone will remember.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the incredible flavor, rich tenderness, and comforting goodness of grass-fed Beef Short Ribs from Cox Family Farm.

1 lb avg. / pkg

100% Grass-Fed Beef Marrow Bones

Cox Family Farm | Pasture-Raised Beef | Rich, Flavorful & Nutrient-Dense

Discover the rich flavor and traditional goodness of our Grass-Fed Beef Marrow Bones from Cox Family Farm. Prized for their buttery texture, savory flavor, and versatility, marrow bones are perfect for creating homemade bone broth, hearty soups, and delicious roasted appetizers.

Raised on our Missouri family farm, our cattle enjoy a pasture-based lifestyle, producing wholesome, high-quality beef. Whether you’re preparing a nourishing homemade stock or roasting marrow for a gourmet meal, these bones bring exceptional flavor to your kitchen.

Why You’ll Love Our Grass-Fed Beef Marrow Bones

• 100% Grass-Fed & Grass-Finished: Sourced from cattle raised on pasture and finished on grass, never grain, for naturally flavorful, high-quality beef.
• Rich, Buttery Bone Marrow: Beef marrow is prized for its smooth, creamy texture and deep, savory flavor. When roasted, it becomes wonderfully soft and spreadable.
• Naturally Nutrient-Dense: Bone marrow contains natural fats and provides nutrients that make it a traditional, flavorful addition to a variety of meals.
• Perfect for Homemade Bone Broth: Slowly simmer marrow bones to create a rich, flavorful foundation for homemade soups, stews, gravies, and sauces.
• Excellent for Roasting: Roast marrow bones until the centers become soft and buttery. Serve with toasted artisan bread, fresh herbs, and a sprinkle of sea salt for a restaurant-quality appetizer.
• Traditional Nose-to-Tail Nutrition: Using marrow bones allows you to enjoy more of the animal while honoring traditional farming practices and reducing food waste.
• Versatile Kitchen Essential: Whether you’re making homemade beef stock, preparing French-inspired dishes, or adding depth to slow-cooked recipes, marrow bones provide exceptional flavor.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, we believe quality food begins with healthy animals, responsible land stewardship, and traditional family farming values.

From our family farm to your family’s table, enjoy the rich flavor and traditional goodness of premium Grass-Fed Beef Marrow Bones from Cox Family Farm.

2 lb avg. / pkg

100% Grass-Fed Beef Marrow Bones

Cox Family Farm | Pasture-Raised Beef | Rich, Flavorful & Nutrient-Dense

Discover the rich flavor and traditional goodness of our Grass-Fed Beef Marrow Bones from Cox Family Farm. Prized for their buttery texture, savory flavor, and versatility, marrow bones are perfect for creating homemade bone broth, hearty soups, and delicious roasted appetizers.

Raised on our Missouri family farm, our cattle enjoy a pasture-based lifestyle, producing wholesome, high-quality beef. Whether you’re preparing a nourishing homemade stock or roasting marrow for a gourmet meal, these bones bring exceptional flavor to your kitchen.

Why You’ll Love Our Grass-Fed Beef Marrow Bones

• 100% Grass-Fed & Grass-Finished: Sourced from cattle raised on pasture and finished on grass, never grain, for naturally flavorful, high-quality beef.
• Rich, Buttery Bone Marrow: Beef marrow is prized for its smooth, creamy texture and deep, savory flavor. When roasted, it becomes wonderfully soft and spreadable.
• Naturally Nutrient-Dense: Bone marrow contains natural fats and provides nutrients that make it a traditional, flavorful addition to a variety of meals.
• Perfect for Homemade Bone Broth: Slowly simmer marrow bones to create a rich, flavorful foundation for homemade soups, stews, gravies, and sauces.
• Excellent for Roasting: Roast marrow bones until the centers become soft and buttery. Serve with toasted artisan bread, fresh herbs, and a sprinkle of sea salt for a restaurant-quality appetizer.
• Traditional Nose-to-Tail Nutrition: Using marrow bones allows you to enjoy more of the animal while honoring traditional farming practices and reducing food waste.
• Versatile Kitchen Essential: Whether you’re making homemade beef stock, preparing French-inspired dishes, or adding depth to slow-cooked recipes, marrow bones provide exceptional flavor.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, we believe quality food begins with healthy animals, responsible land stewardship, and traditional family farming values.

From our family farm to your family’s table, enjoy the rich flavor and traditional goodness of premium Grass-Fed Beef Marrow Bones from Cox Family Farm.

2 lbs. avg. / pkg

Grass-Fed & Grass-Finished Beef Soup Bones

Cox Family Farm | Rich, Flavorful & Perfect for Homemade Bone Broth

Bring the wholesome goodness of traditional farm cooking to your kitchen with our premium grass-fed and grass-finished beef soup bones. Raised with care on Cox Family Farm, our cattle enjoy fresh pasture, sunshine, and plenty of room to graze naturally. Our beef soup bones are perfect for creating deeply flavorful homemade bone broth, hearty soups, savory stews, and rich cooking stocks. Packed with natural collagen, connective tissue, and marrow, these bones release incredible flavor and gelatin during slow cooking, transforming simple ingredients into nourishing, delicious meals your whole family will enjoy.

Why You’ll Love Our Grass-Fed Beef Soup Bones

• Grass-Fed & Grass-Finished with Care: Our cattle are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to graze. We believe in responsible grazing practices, attentive animal care, and traditional farming methods that prioritize the health of our animals and the land. Every package reflects our commitment to raising wholesome, high-quality beef for your family.
• Naturally Rich in Collagen & Gelatin: Beef soup bones, especially those containing joints, cartilage, and connective tissue, are excellent for preparing collagen-rich bone broth. During slow cooking, collagen gradually converts into gelatin, giving homemade broth its wonderfully rich texture and satisfying consistency. The resulting stock also contains naturally occurring amino acids and minerals.
• Deep, Rich Flavor for Homemade Cooking: Our beef soup bones create an incredibly savory foundation for your favorite recipes. Slowly simmering the bones releases rich beef flavor, creating a delicious homemade stock that adds depth to soups, stews, gravies, and sauces. For even more flavor, roast the bones before simmering to develop a wonderfully robust, caramelized taste.
• Perfect for Bone Broth, Soups & Stews: Whether you’re preparing traditional beef bone broth, homemade vegetable soup, French onion soup, hearty beef stew, or flavorful cooking stock, our soup bones are a versatile kitchen staple. Simply combine them with water, onions, carrots, celery, garlic, and your favorite herbs, then simmer gently for several hours. The result is a deeply flavorful broth that can be enjoyed on its own or used as the foundation for countless family meals.
• Traditional Nose-to-Tail Farming: At Cox Family Farm, we believe in honoring the animals we raise by making thoughtful use of every cut. Our beef soup bones are a wonderful example of traditional nose-to-tail cooking, helping reduce food waste while providing your family with flavorful, wholesome ingredients. By choosing our farm-raised beef, you’re supporting sustainable-minded agricultural practices, a family-owned Missouri farm, and the time-honored tradition of preparing nourishing meals from scratch.

1 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Stew Meat

Cox Family Farm | Premium Farm-Raised Beef | Rich, Hearty & Perfect for Home-Cooked Meals

Bring warmth and comfort to your family’s table with our premium Beef Stew Meat from Cox Family Farm. Carefully cut into convenient, bite-sized pieces, our grass-fed stew meat is perfect for creating rich, flavorful meals without the extra preparation. Whether you’re simmering a traditional beef stew, preparing a hearty vegetable soup, or making tender beef tips with gravy, our farm-raised beef delivers the delicious, satisfying flavor that makes homemade meals so special. With its robust beef flavor and versatility, this is a freezer staple every family will appreciate.

Why You’ll Love Our Grass-Fed Beef Stew Meat

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Pre-Cut & Ready to Cook: Save valuable time in the kitchen with our conveniently cubed beef stew meat. Already cut into manageable pieces, it’s ready to season, brown, and add directly to your favorite recipes. Spend less time preparing ingredients and more time enjoying delicious homemade meals with your family.
• Rich, Hearty Beef Flavor: Our stew meat delivers the deep, savory flavor that makes traditional beef dishes so satisfying. Slow cooking allows the meat to absorb the flavors of vegetables, herbs, and seasonings, creating delicious meals with rich, comforting taste.
• Perfect for Slow Cooking: Beef stew meat is ideal for crockpots, Dutch ovens, pressure cookers, and stovetop simmering. Gentle, moist cooking helps tenderize the beef, transforming it into delicious, fork-tender bites. It’s an excellent choice for hearty meals that can simmer while you go about your day.
• Incredibly Versatile for Family Meals: From traditional beef stew with potatoes and carrots to beef tips and gravy, vegetable beef soup, chili, and savory meat pies, our stew meat offers endless possibilities. It’s perfect for preparing generous family dinners, feeding a crowd, or making delicious meals ahead of time.
• Packed with Protein & Essential Nutrients: Our grass-fed stew meat provides high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. These essential nutrients make beef a wholesome and satisfying addition to balanced family meals.
• Convenient for Freezer Storage: Our stew meat is an excellent product to keep stocked in your freezer for busy days when you need a simple, satisfying dinner. Having quality beef ready to cook makes it easy to prepare wholesome homemade meals without an extra trip to the grocery store.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Fill your family’s table with the rich flavor, wholesome nutrition, and comforting goodness of grass-fed Beef Stew Meat from Cox Family Farm.

1 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Liver

Cox Family Farm | Nature’s Nutritional Powerhouse, Farm-Raised Goodness

Experience the incredible nutritional benefits of our grass-fed and grass-finished beef liver, one of nature’s most nutrient-dense foods. Raised with care on Cox Family Farm, our cattle enjoy fresh air, sunshine, and access to lush pastures, where they can graze naturally. Packed with essential vitamins, minerals, and high-quality protein, beef liver has been valued for generations as a cornerstone of traditional, wholesome nutrition. With its rich, savory flavor and smooth, tender texture, our beef liver is an excellent way to incorporate nutrient-rich, farm-raised food into your family’s diet.

Why You’ll Love Our Grass-Fed Beef Liver

• Grass-Fed & Grass-Finished with Care: Our cattle are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to graze. We believe responsible grazing practices, attentive animal care, and respect for the land are essential to producing wholesome, high-quality beef. Our commitment to traditional farming means providing your family with food raised with integrity and purpose.
• Nature’s Ultimate Nutritional Powerhouse: Beef liver is exceptionally rich in vitamin A, vitamin B12, iron, folate, copper, and high-quality protein. These essential nutrients play important roles in supporting healthy vision, normal immune function, red blood cell production, and energy metabolism. Even a small serving delivers an impressive concentration of vitamins and minerals, making beef liver one of the most nutrient-dense foods available.
• Rich, Savory Flavor & Tender Texture: Our grass-fed beef liver offers a distinctive, hearty flavor and a wonderfully smooth texture when properly prepared. Its rich, earthy taste pairs beautifully with caramelized onions, garlic, butter, and fresh herbs. For those who appreciate traditional organ meats, beef liver delivers a satisfying, old-fashioned flavor that has been enjoyed in family kitchens for generations.
• Versatile & Perfect for Traditional Cooking: Our beef liver is ideal for pan-searing, sautéing, preparing homemade pâté, or incorporating into hearty traditional recipes. Slice it thinly and cook with onions and butter, blend it into a rich, savory liver spread, or finely chop and combine it with ground beef to add additional nutrients to burgers, meatballs, tacos, and homemade meatloaf. Soaking liver in milk before cooking can help mellow its distinctive flavor, making it more approachable for those trying organ meats for the first time. For food safety, cook beef liver thoroughly to 160°F.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our grass-fed beef liver reflects our commitment to responsible agriculture, traditional family farming, and wholesome nose-to-tail eating. Every purchase supports our family-owned farm while bringing naturally nutritious, high-quality beef to your family’s table.

Because beef liver is exceptionally rich in preformed vitamin A, it is best enjoyed in moderate portions as part of a balanced diet. Pregnant individuals should consult their healthcare provider before consuming liver.

2.5 - 3.0 avg. / pkg

Grass-Fed & Grass-Finished Beef Heart

Cox Family Farm | Nutrient-Dense, Lean & Naturally Delicious

Discover the exceptional nutritional benefits and rich, savory flavor of our grass-fed and grass-finished beef heart. Raised with care on Cox Family Farm, our cattle enjoy fresh pasture, sunshine, and room to graze naturally. Beef heart is one of nature’s most nutrient-dense foods, offering an incredible combination of high-quality protein, essential vitamins, minerals, and naturally occurring CoQ10. With its surprisingly mild, steak-like flavor and satisfying texture, beef heart is a delicious way to embrace traditional, wholesome eating while making the most of every animal we raise.

Why You’ll Love Our Grass-Fed Beef Heart

• Grass-Fed & Grass-Finished with Care: Our cattle are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to graze. We believe responsible grazing practices, attentive animal care, and respect for the land are essential to producing wholesome, high-quality beef. Our commitment to traditional farming means providing our customers with beef raised with integrity and purpose.
• Nature’s Nutritional Powerhouse: Beef heart is exceptionally rich in high-quality protein, vitamin B12, iron, zinc, selenium, and essential B vitamins. It also contains naturally occurring coenzyme Q10 (CoQ10), an important compound involved in cellular energy production. These valuable nutrients help support healthy red blood cell formation, normal energy metabolism, muscle maintenance, and immune function, making beef heart an excellent addition to a nutrient-dense diet.
• Lean, Tender & Surprisingly Steak-Like: Unlike many traditional organ meats, beef heart is actually a hardworking muscle, giving it a firm, meaty texture and a rich, savory flavor similar to a lean steak. It has a milder taste than liver and very little fat, making it an approachable choice for anyone interested in exploring organ meats. When properly trimmed, marinated, and cooked, beef heart offers a delicious, satisfying eating experience.
• Versatile & Perfect for Traditional Cooking: Our beef heart can be grilled, pan-seared, slow-braised, or incorporated into hearty stews and soups. Slice it thinly and sear it in a hot cast-iron skillet, marinate and grill it for flavorful steak skewers, or slow-cook it with vegetables for a comforting family meal. Beef heart can also be finely chopped or ground and blended with traditional ground beef to add extra nutrients to burgers, meatballs, tacos, and homemade meatloaf.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our grass-fed beef heart reflects our commitment to responsible agriculture, traditional family farming, and wholesome nose-to-tail eating. By choosing this nutrient-rich cut, you’re supporting our family-owned farm while bringing naturally nutritious, flavorful beef to your family’s table.

1.75 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Oxtail

Cox Family Farm | Rich, Tender & Bursting with Traditional Beef Flavor

Experience the incredible richness and exceptional flavor of our grass-fed and grass-finished beef oxtail, a treasured cut known for its melt-in-your-mouth tenderness and delicious, savory taste. Raised with care on Cox Family Farm, our cattle enjoy fresh air, sunshine, and access to pasture, where they can graze naturally. With its wonderful combination of flavorful meat, collagen-rich connective tissue, and marrow-filled bones, beef oxtail transforms into an incredibly tender and satisfying dish when slow-cooked. Perfect for hearty stews, homemade bone broth, and traditional family recipes, our oxtail brings wholesome, farm-raised goodness to your table.

Why You’ll Love Our Grass-Fed Beef Oxtail

• Grass-Fed & Grass-Finished with Care: Our cattle are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to graze. We believe responsible grazing practices, attentive animal care, and respect for the land are essential to producing wholesome, high-quality beef. Our commitment to traditional farming means providing your family with food raised with integrity and purpose.
• Naturally Rich in Collagen & Essential Nutrients: Beef oxtail contains collagen-rich connective tissue, bones, and flavorful meat that provide high-quality protein, iron, zinc, and essential B vitamins. During slow cooking, much of the collagen breaks down into gelatin, creating rich, silky broths and sauces. This natural gelatin gives homemade soups and stews their wonderfully satisfying texture.
• Exceptional Flavor & Fall-Off-the-Bone Tenderness: Oxtail is prized for its deep, robust beef flavor and remarkable tenderness when properly prepared. As it slowly simmers, the connective tissue softens, the meat becomes incredibly tender, and the bones contribute additional richness to the cooking liquid. The result is succulent, flavorful beef that practically falls off the bone, surrounded by a delicious, velvety sauce.
• Perfect for Slow Cooking, Braising & Homemade Broth: Our beef oxtail is ideal for slow cookers, Dutch ovens, pressure cookers, and traditional stovetop braising. Create rich Jamaican-style oxtail stew, hearty beef and vegetable soup, flavorful Asian-inspired braised oxtail, or a traditional Italian-style dish with tomatoes, garlic, and fresh herbs. Simmer it slowly with onions, carrots, celery, and your favorite seasonings for an unforgettable meal. The bones and connective tissue also make oxtail an excellent ingredient for creating deeply flavorful homemade beef stock.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our grass-fed beef oxtail reflects our commitment to responsible agriculture, traditional family farming, and wholesome nose-to-tail eating. By choosing this flavorful, often-overlooked cut, you’re supporting our family-owned farm while bringing exceptional, nutrient-rich beef and time-honored cooking traditions to your family’s table.

2 lb avg. / pkg

100% Grass-Fed & Grass-Finished Beef Tongue

Cox Family Farm | Premium Pasture-Raised Beef | Rich, Tender & Exceptionally Flavorful

Discover one of the most flavorful and underrated cuts of beef with our premium Grass-Fed Beef Tongue from Cox Family Farm. Known for its incredibly tender texture and rich, buttery flavor, beef tongue has been enjoyed for generations in traditional cuisines around the world.

Raised on our Missouri family farm, our grass-fed and grass-finished cattle produce wholesome, high-quality beef. Whether you’re preparing authentic lengua tacos, slow-cooked beef tongue, or a traditional family recipe, this unique cut delivers exceptional flavor and versatility.

Why You’ll Love Our Grass-Fed Beef Tongue

• 100% Grass-Fed & Grass-Finished: Sourced from cattle raised on pasture and finished on grass, never grain, for naturally flavorful, high-quality beef.
• Incredibly Tender & Buttery: When properly slow-cooked and peeled, beef tongue becomes exceptionally tender, with a rich, melt-in-your-mouth texture that rivals premium cuts of beef.
• Rich, Savory Beef Flavor: Beef tongue offers a deep, satisfying flavor that is surprisingly mild and approachable, making it an excellent choice for anyone interested in exploring traditional cuts.
• Naturally Nutrient-Dense: An excellent source of high-quality protein, vitamin B12, zinc, and iron, providing essential nutrients that support a balanced diet.
• Perfect for Authentic Lengua Tacos: Slowly simmer until tender, remove the outer skin, then dice and lightly crisp in a skillet. Serve with fresh cilantro, onions, lime, and warm tortillas for delicious homemade tacos.
• Versatile Cooking Options: Ideal for slow cooking, braising, pressure cooking, sandwiches, tacos, soups, and traditional recipes from around the world.
• Excellent for Slow Cooking: The natural connective tissue breaks down during extended cooking, transforming this unique cut into wonderfully tender, flavorful meat.
• Traditional Nose-to-Tail Nutrition: Enjoying beef tongue honors traditional farming practices, reduces food waste, and allows families to appreciate more of the animal.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible land stewardship, and traditional family farming values.

From our family farm to your family’s table, experience the incredible tenderness, rich flavor, and traditional goodness of premium Grass-Fed Beef Tongue from Cox Family Farm.

- 50 lbs. of Ground Beef

- Approx. 30 lbs. of Roasts (May include: A variety of Roasts, Brisket, Short Ribs, Stew Meat, etc.)

- Approx. 20 lbs. of Steak Cuts (May include Ribeye, Strips, Sirloins, Sirloin Tips, Flank/Skirt, Round Steak, etc.)

- All cuts vacuum sealed and frozen

Roughly 210 lbs cut to your specifications 

*Total pounds varies based on cow size

*Prices are based off hanging weight + processing

Roughly 420 lbs cut to your specifications 

*Total pounds varies based on cow size

*Prices are based off hanging weight + processing