Short Ribs - 3 lbs

3 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Short Ribs

Cox Family Farm | Premium Farm-Raised Beef | Rich, Juicy & Fall-Off-the-Bone Tender

Experience the incredible flavor and tenderness of our premium Beef Short Ribs from Cox Family Farm. Known for their rich marbling, hearty beef flavor, and succulent texture, short ribs are one of the most satisfying cuts of beef for slow cooking. Cut from the rib and plate sections of the animal, these meaty, bone-in ribs become exceptionally tender when cooked low and slow, creating a delicious meal your entire family will love. Whether you’re preparing traditional braised short ribs, smoking them on the barbecue, or simmering them in a savory sauce, our grass-fed beef short ribs deliver outstanding flavor and quality.

Why You’ll Love Our Grass-Fed Beef Short Ribs

• 100% Grass-Fed & Grass-Finished: Our cattle are raised on pasture and finished entirely on grass, never grain. At Cox Family Farm, we believe exceptional beef begins with healthy animals, responsible grazing practices, and attentive care. Our traditional farming methods produce naturally flavorful beef you can feel good about serving your family.
• Rich Marbling & Exceptional Flavor: Beef short ribs are prized for their robust, beefy flavor and natural marbling. As they cook, the fat slowly renders and the connective tissue softens, producing incredibly juicy, flavorful meat. The result is a rich, satisfying cut that delivers an unforgettable eating experience.
• Fall-Off-the-Bone Tenderness: Short ribs contain natural connective tissue that gradually breaks down during slow cooking. With enough time and gentle heat, the meat becomes wonderfully tender and can easily be pulled away from the bone. They’re an excellent choice for anyone who enjoys succulent, slow-cooked beef.
• Bone-In for Rich, Savory Flavor: Cooking short ribs with the bone adds depth to braising liquids, sauces, and broths. The combination of meat, fat, and connective tissue creates a rich, savory cooking liquid that pairs beautifully with mashed potatoes, roasted vegetables, or homemade bread.
• Perfect for Smoking, Braising & Slow Cooking: Our beef short ribs are incredibly versatile and can be prepared in a smoker, Dutch oven, slow cooker, or oven. Smoke them slowly for a flavorful barbecue dinner, braise them in beef broth with garlic and herbs, or simmer them in your favorite sauce until tender. Their hearty texture makes them especially well suited for low-and-slow cooking.
• Naturally Rich in Protein & Essential Nutrients: Our grass-fed beef short ribs provide high-quality protein along with important nutrients such as iron, zinc, and vitamin B12. The connective tissue also contains collagen, which converts to gelatin during slow cooking and contributes to the meat’s tender texture and rich cooking juices.
• Perfect for Memorable Family Meals: Whether you’re preparing a special Sunday dinner, hosting a backyard barbecue, or serving a comforting meal on a cold evening, beef short ribs make an impressive centerpiece. Pair them with creamy mashed potatoes, roasted carrots, or homemade macaroni and cheese for a hearty meal everyone will remember.
• Raised with Pride on Our Missouri Family Farm: At Cox Family Farm, our family is committed to raising quality cattle while caring responsibly for our animals and pastures. We believe in traditional agricultural values, hard work, and providing our customers with exceptional farm-raised beef. Every purchase supports our family-owned Missouri farm and our commitment to producing wholesome, delicious food.

Bring your family together over the incredible flavor, rich tenderness, and comforting goodness of grass-fed Beef Short Ribs from Cox Family Farm.