Beef Heart

2.5 - 3.0 avg. / pkg

Grass-Fed & Grass-Finished Beef Heart

Cox Family Farm | Nutrient-Dense, Lean & Naturally Delicious

Discover the exceptional nutritional benefits and rich, savory flavor of our grass-fed and grass-finished beef heart. Raised with care on Cox Family Farm, our cattle enjoy fresh pasture, sunshine, and room to graze naturally. Beef heart is one of nature’s most nutrient-dense foods, offering an incredible combination of high-quality protein, essential vitamins, minerals, and naturally occurring CoQ10. With its surprisingly mild, steak-like flavor and satisfying texture, beef heart is a delicious way to embrace traditional, wholesome eating while making the most of every animal we raise.

Why You’ll Love Our Grass-Fed Beef Heart

• Grass-Fed & Grass-Finished with Care: Our cattle are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to graze. We believe responsible grazing practices, attentive animal care, and respect for the land are essential to producing wholesome, high-quality beef. Our commitment to traditional farming means providing our customers with beef raised with integrity and purpose.
• Nature’s Nutritional Powerhouse: Beef heart is exceptionally rich in high-quality protein, vitamin B12, iron, zinc, selenium, and essential B vitamins. It also contains naturally occurring coenzyme Q10 (CoQ10), an important compound involved in cellular energy production. These valuable nutrients help support healthy red blood cell formation, normal energy metabolism, muscle maintenance, and immune function, making beef heart an excellent addition to a nutrient-dense diet.
• Lean, Tender & Surprisingly Steak-Like: Unlike many traditional organ meats, beef heart is actually a hardworking muscle, giving it a firm, meaty texture and a rich, savory flavor similar to a lean steak. It has a milder taste than liver and very little fat, making it an approachable choice for anyone interested in exploring organ meats. When properly trimmed, marinated, and cooked, beef heart offers a delicious, satisfying eating experience.
• Versatile & Perfect for Traditional Cooking: Our beef heart can be grilled, pan-seared, slow-braised, or incorporated into hearty stews and soups. Slice it thinly and sear it in a hot cast-iron skillet, marinate and grill it for flavorful steak skewers, or slow-cook it with vegetables for a comforting family meal. Beef heart can also be finely chopped or ground and blended with traditional ground beef to add extra nutrients to burgers, meatballs, tacos, and homemade meatloaf.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our grass-fed beef heart reflects our commitment to responsible agriculture, traditional family farming, and wholesome nose-to-tail eating. By choosing this nutrient-rich cut, you’re supporting our family-owned farm while bringing naturally nutritious, flavorful beef to your family’s table.