Beef Oxtail

1.75 lb avg. / pkg

Grass-Fed & Grass-Finished Beef Oxtail

Cox Family Farm | Rich, Tender & Bursting with Traditional Beef Flavor

Experience the incredible richness and exceptional flavor of our grass-fed and grass-finished beef oxtail, a treasured cut known for its melt-in-your-mouth tenderness and delicious, savory taste. Raised with care on Cox Family Farm, our cattle enjoy fresh air, sunshine, and access to pasture, where they can graze naturally. With its wonderful combination of flavorful meat, collagen-rich connective tissue, and marrow-filled bones, beef oxtail transforms into an incredibly tender and satisfying dish when slow-cooked. Perfect for hearty stews, homemade bone broth, and traditional family recipes, our oxtail brings wholesome, farm-raised goodness to your table.

Why You’ll Love Our Grass-Fed Beef Oxtail

• Grass-Fed & Grass-Finished with Care: Our cattle are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to graze. We believe responsible grazing practices, attentive animal care, and respect for the land are essential to producing wholesome, high-quality beef. Our commitment to traditional farming means providing your family with food raised with integrity and purpose.
• Naturally Rich in Collagen & Essential Nutrients: Beef oxtail contains collagen-rich connective tissue, bones, and flavorful meat that provide high-quality protein, iron, zinc, and essential B vitamins. During slow cooking, much of the collagen breaks down into gelatin, creating rich, silky broths and sauces. This natural gelatin gives homemade soups and stews their wonderfully satisfying texture.
• Exceptional Flavor & Fall-Off-the-Bone Tenderness: Oxtail is prized for its deep, robust beef flavor and remarkable tenderness when properly prepared. As it slowly simmers, the connective tissue softens, the meat becomes incredibly tender, and the bones contribute additional richness to the cooking liquid. The result is succulent, flavorful beef that practically falls off the bone, surrounded by a delicious, velvety sauce.
• Perfect for Slow Cooking, Braising & Homemade Broth: Our beef oxtail is ideal for slow cookers, Dutch ovens, pressure cookers, and traditional stovetop braising. Create rich Jamaican-style oxtail stew, hearty beef and vegetable soup, flavorful Asian-inspired braised oxtail, or a traditional Italian-style dish with tomatoes, garlic, and fresh herbs. Simmer it slowly with onions, carrots, celery, and your favorite seasonings for an unforgettable meal. The bones and connective tissue also make oxtail an excellent ingredient for creating deeply flavorful homemade beef stock.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our grass-fed beef oxtail reflects our commitment to responsible agriculture, traditional family farming, and wholesome nose-to-tail eating. By choosing this flavorful, often-overlooked cut, you’re supporting our family-owned farm while bringing exceptional, nutrient-rich beef and time-honored cooking traditions to your family’s table.