1 lb package

Pasture-Raised Kunekune Ground Pork

Cox Family Farm | Rich, Flavorful & Naturally Delicious

Our pasture-raised Kunekune ground pork brings exceptional flavor, tenderness, and wholesome nutrition to your family’s table. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and thrive. Known for their beautifully marbled meat and rich, traditional pork flavor, Kunekune pigs produce delicious ground pork that’s perfect for everything from hearty family dinners to homemade breakfast favorites.

Why You’ll Love Our Kunekune Ground Pork

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and exceptional meat quality. We believe raising animals with care and respect produces wholesome food you can feel good about serving.
• Naturally Nutritious & Protein-Rich: Ground pork provides an excellent source of high-quality protein, thiamin (vitamin B1), vitamin B12, zinc, selenium, and iron. These essential nutrients help support muscle maintenance, normal energy metabolism, and immune function, making our ground pork a delicious addition to a balanced diet.
• Exceptional Marbling & Rich Flavor: Kunekune pork is prized for its beautiful marbling and naturally flavorful fat. This creates ground pork with a wonderfully juicy texture and rich, savory taste that stands out in homemade recipes. Whether browned in a skillet or shaped into patties and meatballs, its delicious flavor makes every meal something special.
• Endless Cooking Possibilities: Our ground pork is incredibly versatile and perfect for homemade breakfast sausage, juicy burgers, savory meatballs, meatloaf, tacos, stuffed peppers, pasta sauces, and casseroles. Season it with your favorite herbs and spices to create delicious homemade sausage, or combine it with ground beef for exceptionally flavorful burgers and meatballs. It’s a convenient, family-friendly ingredient that belongs in every kitchen.
• From Our Farm to Your Family: At Cox Family Farm, we’re passionate about preserving heritage livestock breeds and raising quality food with integrity, care, and respect for our animals. Our Kunekune ground pork reflects our commitment to responsible agriculture and traditional family farming. Every purchase supports our family-owned farm while bringing wholesome, flavorful pork to your family’s table.

Includes 2 large steaks per package (1.5 - 2 lb. avg / pkg)

Pasture-Raised Kunekune Pork Collar Steak

Cox Family Farm | Beautifully Marbled, Exceptionally Tender & Bursting with Flavor

Discover one of the most flavorful and underrated cuts of pork with our pasture-raised Kunekune pork collar steaks. Cut from the richly marbled shoulder and neck area, these premium steaks offer an incredible combination of tenderness, juiciness, and deep, savory flavor. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and thrive. Known for their exceptional meat quality and flavorful fat, Kunekune pigs produce outstanding heritage pork that transforms this lesser-known cut into a truly memorable dining experience.

Why You’ll Love Our Kunekune Pork Collar Steaks

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and exceptional meat quality. We believe raising animals with care and respect is essential to producing wholesome, delicious food your family can trust.
• Naturally Nutritious & Protein-Rich: Pork collar steaks provide high-quality protein along with essential nutrients such as thiamin (vitamin B1), vitamin B6, vitamin B12, zinc, iron, and selenium. These important nutrients help support muscle maintenance, normal energy metabolism, and immune function, making our pork collar steaks a satisfying addition to a balanced diet.
• Exceptional Marbling & Unforgettable Flavor: Often considered one of the most flavorful cuts of pork, the collar steak is prized for its abundant intramuscular fat and beautiful marbling. Kunekune pork takes this naturally rich cut to another level, offering deep, savory flavor and incredible juiciness. As the marbling renders during cooking, it creates a wonderfully tender, succulent steak with a rich, buttery texture that rivals premium cuts of beef.
• Perfect for Grilling, Smoking & Cast-Iron Cooking: Our pork collar steaks are incredibly versatile and ideal for grilling over an open flame, pan-searing in a cast-iron skillet, smoking, or slow roasting. Their natural marbling helps keep the meat juicy and flavorful during cooking. Season simply with salt, pepper, and garlic to let the exceptional pork flavor shine, or pair with fresh rosemary, thyme, smoked paprika, or your favorite barbecue rub for a delicious meal.
• From Our Farm to Your Family: At Cox Family Farm, we’re passionate about preserving heritage livestock breeds and raising quality food with integrity, care, and respect for our animals. Our Kunekune pork collar steaks represent the very best of traditional family farming—exceptional flavor, responsible animal care, and an appreciation for every cut of meat. Every purchase supports our family-owned farm while bringing premium, wholesome heritage pork to your family’s table.

1 lb avg. / pkg

Pasture-Raised Kunekune St. Louis Style Pork Ribs

Cox Family Farm | Richly Marbled, Fall-Off-the-Bone Tender & Bursting with Flavor

Experience the incredible taste of our pasture-raised Kunekune St. Louis style pork ribs, a premium cut of heritage pork known for its rich marbling, exceptional tenderness, and deep, savory flavor. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and thrive. Known for their beautifully marbled meat and flavorful fat, Kunekune pigs produce outstanding pork ribs that are perfect for backyard barbecues, family gatherings, and traditional slow-cooked meals. Whether smoked low and slow or roasted to perfection, these ribs deliver an unforgettable farm-fresh dining experience.

Why You’ll Love Our Kunekune St. Louis Style Pork Ribs

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and exceptional meat quality. We believe raising animals with care and respect is the foundation of producing wholesome, delicious food your family can trust.
• Naturally Nutritious & Protein-Rich: Pork ribs provide high-quality protein along with essential nutrients such as thiamin (vitamin B1), vitamin B6, vitamin B12, zinc, iron, and selenium. These nutrients help support muscle maintenance, normal energy metabolism, and immune function. Their natural fat and connective tissue also contribute to their rich flavor and satisfying texture.
• Exceptional Marbling & Incredible Tenderness: Kunekune pork is especially prized for its beautiful marbling and naturally flavorful fat. Our St. Louis style ribs feature a delicious combination of meat, fat, and connective tissue that slowly breaks down during cooking, creating wonderfully juicy, tender ribs with deep, savory flavor. The rich marbling helps keep the meat moist throughout the cooking process, making every bite incredibly satisfying.
• Perfect for Smoking, Grilling & Backyard Barbecues: St. Louis style ribs are trimmed into a uniform, rectangular shape, making them ideal for even cooking and beautiful presentation. Whether you’re smoking them low and slow, grilling over indirect heat, or roasting them in the oven, these ribs are incredibly versatile. Season with your favorite dry rub, brush with homemade barbecue sauce, or keep things simple with salt, pepper, and garlic to let the exceptional Kunekune pork flavor shine. They’re perfect for summer cookouts, sporting events, holiday gatherings, and traditional family dinners.
• From Our Farm to Your Family: At Cox Family Farm, we’re passionate about preserving heritage livestock breeds and raising quality food with integrity, care, and respect for our animals. Our Kunekune St. Louis style pork ribs reflect our commitment to responsible agriculture, traditional family farming, and providing exceptional meat with unforgettable flavor. Every purchase supports our family-owned farm while bringing wholesome, premium heritage pork to your family’s table.

Average package weight between 14-16 ounces 

Pasture-Raised Kunekune Pork Bacon

Cox Family Farm | Rich, Savory & Farm-Raised Perfection

Experience the incredible flavor of our farm-raised Kunekune pork bacon, a delicious combination of rich, savory meat and beautifully marbled fat. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and express their natural behaviors. Known for their exceptional meat quality and flavorful fat, Kunekune pigs produce pork that makes every breakfast, sandwich, and family meal something special.

Why You’ll Love Our Kunekune Pork Bacon

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and excellent pork quality. We believe raising animals with care and respect is essential to producing exceptional food.
• Exceptional Marbling & Rich Flavor: Kunekune pork is prized for its flavorful fat and beautiful marbling. When cooked, the fat renders beautifully, creating bacon with a rich, savory taste and irresistible texture. Every bite delivers the delicious, traditional pork flavor that makes heritage-breed bacon so special.
• Crispy, Smoky & Delicious: Whether you prefer your bacon perfectly crispy or slightly chewy, our Kunekune bacon delivers satisfying flavor and texture. Its naturally rich fat creates a wonderful balance of crisp edges and tender, savory meat, making it an unforgettable addition to your breakfast table.
• Perfect for Breakfast & Beyond: Enjoy our bacon alongside farm-fresh eggs, layer it onto burgers and sandwiches, crumble it over salads, or incorporate it into homemade soups, casseroles, and roasted vegetables. Save the rendered bacon fat for cooking potatoes, sautéing vegetables, or adding incredible flavor to your favorite family recipes.
• From Our Farm to Your Family: At Cox Family Farm, we’re passionate about preserving traditional farming practices and raising heritage livestock with integrity and care. Our Kunekune bacon represents everything we love about family farming—healthy animals, responsible stewardship, and delicious food raised with purpose. When you purchase our bacon, you’re supporting our family farm while bringing exceptional, farm-raised pork to your family’s table.

Approx. 12 oz package

Pasture-Raised Kunekune Pork Bacon Ends

Cox Family Farm | Rich, Smoky Flavor at an Exceptional Value

Enjoy all the delicious flavor of our premium Kunekune pork bacon in a versatile, budget-friendly cut! Our pasture-raised bacon ends come from the same flavorful pork as our traditional bacon, offering rich, savory goodness in smaller, irregularly shaped pieces. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture. Perfect for adding incredible flavor to your favorite recipes, bacon ends are a delicious way to enjoy heritage pork while making the most of every cut.

Why You’ll Love Our Kunekune Bacon Ends

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. Known for their natural grazing abilities and exceptional meat quality, Kunekune pigs produce beautifully marbled pork with rich, traditional flavor.
• Premium Bacon at a Better Value: Our bacon ends offer the same delicious pork as our regular sliced bacon, just in smaller, irregular pieces. They’re an excellent way to enjoy the exceptional quality of our farm-raised Kunekune pork at a more affordable price, without sacrificing flavor.
• Rich, Smoky & Delicious: Kunekune pork is prized for its flavorful fat and beautiful marbling. As our bacon ends cook, the fat renders beautifully, creating crispy, golden edges and tender, savory bites bursting with rich pork flavor. Their delicious taste makes them an incredible addition to both simple and elaborate dishes.
• Perfect for Countless Recipes: Bacon ends are incredibly versatile and ideal for recipes where perfectly sliced bacon isn’t necessary. Fry them for homemade bacon bits, add them to scrambled eggs, baked beans, soups, casseroles, or green beans, or use them to bring smoky, savory flavor to potatoes and roasted vegetables. Save the rendered bacon fat for adding even more delicious flavor to your favorite home-cooked meals.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our Kunekune bacon ends reflect our commitment to responsible agriculture, reducing unnecessary waste, and providing wholesome, high-quality food at an affordable price. Every purchase supports our family farm and helps preserve the tradition of raising heritage livestock with care and purpose.

1 lb avg. / pkg18

Kunekune Sliced Smoked Ham – Farm-Raised, Rich & Delicious

Enjoy the rich, savory flavor of our Kunekune Sliced Smoked Ham, raised with care right here at Cox Family Farm. Known for their exceptional meat quality and natural marbling, Kunekune pigs produce tender, flavorful pork that makes every meal special. Our smoked ham is sliced for convenience, making it perfect for everything from hearty breakfasts to delicious family dinners.

• Farm-Raised with Care: Our Kunekune pigs are raised on our family farm, where they have room to roam and enjoy their natural surroundings. We believe that raising animals with care and attention results in exceptional quality meat.
• Protein-Packed Goodness: A delicious source of protein, our sliced smoked ham provides essential nutrients, including B vitamins, zinc, and iron, to help fuel your family’s busy days.
• Rich, Smoky Flavor: Kunekune pork is prized for its beautiful marbling, tenderness, and rich flavor. The smoking process adds a delicious savory depth that complements the pork’s natural richness.
• Versatile & Easy to Enjoy: Perfect for breakfast alongside farm-fresh eggs, stacked high on sandwiches, layered into casseroles, or served with potatoes and vegetables for a comforting family meal. Our sliced smoked ham makes preparing delicious meals simple and convenient.
• From Our Farm to Your Table: At Cox Family Farm, we’re passionate about raising quality livestock and providing wholesome, flavorful meats for your family. Every package of our Kunekune Sliced Smoked Ham represents our commitment to thoughtful farming, quality food, and the traditions of family agriculture.

Taste the difference of farm-raised Kunekune pork — smoky, tender, and full of flavor!

Approx. 12 oz avg. / pkg

Pasture-Raised Kunekune Boneless Pork Chops

Cox Family Farm | Tender, Juicy & Exceptionally Flavorful

Experience the incredible taste of our pasture-raised Kunekune boneless pork chops, a premium cut of heritage pork known for its tenderness, rich flavor, and exceptional quality. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and thrive. With their delicious natural flavor and beautiful balance of lean meat and flavorful fat, these boneless pork chops bring a farm-fresh dining experience to your family’s table.

Why You’ll Love Our Kunekune Boneless Pork Chops

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and exceptional meat quality. We believe raising animals with care and respect is the foundation of producing wholesome, delicious food.
• Naturally Nutritious & Protein-Rich: Pork chops are an excellent source of high-quality protein, thiamin (vitamin B1), vitamin B6, vitamin B12, zinc, phosphorus, and selenium. These essential nutrients help support muscle maintenance, normal energy metabolism, and immune function, making our pork chops a nutritious and satisfying choice for family meals.
• Exceptional Tenderness & Rich Flavor: Kunekune pork is prized for its beautiful marbling and rich, traditional pork flavor. Our boneless pork chops offer a wonderful combination of tender, juicy meat and savory richness. Unlike the bland, overly lean pork commonly found in grocery stores, heritage pork is celebrated for its distinctive flavor and satisfying texture.
• Easy to Prepare & Incredibly Versatile: Our boneless pork chops are perfect for grilling, pan-searing, baking, smoking, or preparing in a cast-iron skillet. Season them simply with salt, pepper, and garlic, or pair them with fresh herbs, butter, apples, or a savory mushroom sauce. Whether you’re preparing a quick weeknight dinner or a special family gathering, these premium chops make creating a delicious meal simple and enjoyable.
• From Our Farm to Your Family: At Cox Family Farm, we’re passionate about preserving heritage livestock breeds and raising quality food with integrity, care, and respect for our animals. Our Kunekune boneless pork chops reflect our commitment to responsible agriculture and traditional family farming. Every purchase supports our family-owned farm while bringing exceptional, wholesome pork to your family’s table.

2.5 lb. avg. / pkg

Pasture-Raised Kunekune Boneless Pork Shoulder Roast

Cox Family Farm | Richly Marbled, Tender & Full of Flavor

Our pasture-raised Kunekune boneless pork shoulder roast delivers exceptional flavor, beautiful marbling, and melt-in-your-mouth tenderness. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and thrive. Known for their rich, flavorful meat and naturally abundant fat, Kunekune pigs produce outstanding heritage pork that’s especially delicious when slow-cooked. Whether you’re preparing a traditional Sunday roast, smoky pulled pork, or tender homemade carnitas, this premium cut brings wholesome, farm-fresh goodness to your family’s table.

Why You’ll Love Our Kunekune Pork Shoulder Roast

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and exceptional meat quality. We believe raising animals with care and respect is the foundation of producing wholesome, delicious food.
• Naturally Nutritious & Protein-Rich: Pork shoulder provides high-quality protein along with essential nutrients such as thiamin (vitamin B1), vitamin B6, vitamin B12, zinc, iron, and selenium. These nutrients help support muscle maintenance, normal energy metabolism, and immune function, making pork shoulder a satisfying addition to a balanced diet.
• Exceptional Marbling & Melt-in-Your-Mouth Tenderness: Kunekune pork is especially prized for its rich marbling and flavorful fat. Our boneless shoulder roasts contain natural connective tissue and marbling that slowly break down during cooking, creating incredibly tender, juicy meat with deep, savory flavor. When cooked low and slow, the meat becomes wonderfully soft and easy to shred, making every bite delicious.
• Perfect for Smoking, Slow Cooking & Family Meals: Our boneless pork shoulder roast is incredibly versatile and ideal for smoking, braising, oven roasting, or preparing in a slow cooker. Create mouthwatering pulled pork sandwiches, smoky barbecue, tender carnitas, flavorful tacos, or a traditional Sunday roast with potatoes and vegetables. The rich flavor of Kunekune pork pairs beautifully with garlic, fresh herbs, smoky seasonings, and your favorite homemade barbecue sauce.
• From Our Farm to Your Family: At Cox Family Farm, we’re passionate about preserving heritage livestock breeds and raising quality food with integrity, care, and respect for our animals. Our Kunekune pork shoulder roasts reflect our commitment to responsible agriculture, traditional family farming, and making the most of every animal we raise. Every purchase supports our family-owned farm while bringing exceptional, wholesome pork to your family’s table.

12 oz. avg

Pasture-Raised Kunekune Pork Liver

Cox Family Farm | Nutrient-Dense, Rich in Vitamins & Naturally Wholesome

Discover the remarkable nutritional benefits of our pasture-raised Kunekune pork liver, one of nature’s most concentrated sources of essential vitamins and minerals. Raised with care on Cox Family Farm, our Kunekune pigs enjoy fresh air, sunshine, and access to pasture, where they can graze, explore, and thrive. Packed with high-quality protein, iron, vitamin A, and essential B vitamins, pork liver has been treasured for generations as a traditional, nutrient-rich food. With its distinctive savory flavor and tender texture, our Kunekune pork liver is a wonderful addition to wholesome, home-cooked meals.

Why You’ll Love Our Kunekune Pork Liver

• Pasture-Raised Heritage Pork: Our Kunekune pigs are raised on our family farm with access to fresh pasture, sunshine, and plenty of room to roam. This unique heritage breed is known for its gentle temperament, natural grazing abilities, and exceptional meat quality. We believe raising animals with care and respect is the foundation of producing wholesome, high-quality food your family can trust.
• Nature’s Nutritional Powerhouse: Pork liver is exceptionally rich in vitamin A, vitamin B12, iron, folate, copper, and high-quality protein. These essential nutrients play important roles in supporting healthy vision, normal immune function, red blood cell production, and energy metabolism. Just a small serving provides an impressive concentration of nutrients, making pork liver one of the most nutrient-dense foods available.
• Rich, Savory Flavor & Tender Texture: Our Kunekune pork liver offers a distinctive, hearty flavor and a smooth, tender texture when properly prepared. Its rich, earthy taste pairs beautifully with caramelized onions, garlic, butter, and fresh herbs. For those who appreciate traditional organ meats, pork liver delivers a satisfying flavor that has been enjoyed in family kitchens for generations.
• Versatile & Perfect for Traditional Cooking: Our pork liver is ideal for pan-searing, sautéing, preparing homemade pâté, or incorporating into hearty stews and traditional recipes. Slice it thinly and cook with onions and butter, blend it into a savory liver spread, or finely chop and combine it with ground pork for homemade meatballs, sausage, or meatloaf. Soaking liver in milk before cooking can also help mellow its distinctive flavor, making it more approachable for those trying organ meats for the first time.
• From Our Farm to Your Family: At Cox Family Farm, we believe in honoring the whole animal and making the most of everything our farm produces. Our Kunekune pork liver reflects our commitment to responsible agriculture, preserving heritage livestock breeds, and embracing traditional nose-to-tail eating. Every purchase supports our family-owned farm while bringing wholesome, nutrient-rich food to your family’s table.

Because liver is exceptionally high in preformed vitamin A, it is best enjoyed in moderate portions as part of a varied diet. Pregnant individuals should consult their healthcare provider before consuming liver.