Farm Products
- A2/A2 Raw Jersey Milk
Made with our Raw Milk:
- Cream
- yogurt
- Butter
- Sour Cream
- Farmhouse cheddar
- Regular cheddar
- Shredded mozzarella
Eggs
- Free range chicken eggs
- Duck eggs
Pastured-Raised Meats
- Chicken
- Angus & Jersey beef
- Kunekune Pork
Other Products:
- Sourdough Bread
- $15 per gallon
- $10 per quart
- $8 per quart
- $8 per cup
- $10 per quart
- $20 per 1/4 wheel (roughly 1 lb)
- $24 per 1/4 wheel (Roughly 1 lb)
- $20 per lb
- $6 per dozen
- $10 per dozen
- $8 per lb
- Varies... Please inquire!
- Varies... Please inquire!
- $10 per loaf
About Our Farm Products
A2/A2 Raw Jersey Milk
Our cows are all A2/A2 Jersey Cows. They are grass-fed with small amounts of Organic non-GMO grain fed during milking. Our pastures are never sprayed with chemicals and our cows are hormone-free. The milk is unpasteurized and will have a top layer of cream which is excellent for making butter, cheese, yogurt, ice cream and much more! We use a milking machine and then filter all the milk into our bulk cooling tank to ensure the milk is as clean as possible. Our bulk tank agitates and rapidly cools the milk to the perfect temperature in a matter of minutes. This process helps extend the shelf life of the milk.
It’s being sold in half gallon glass mason jars with plastic screw on lids. Each jar requires a $5 deposit. So the first gallon would end up costing $25. From then on, our customers bring back the old jars and we refill with fresh milk from our tank! Or you are welcome to return jars for a full refund. Pick up dates/times are fairly flexible as we seem to always be at the farm. 24 hour notice would be preferred though, especially if you are needing other products as well. We also occasionally meet people in Columbia on days that we know we will be in town.
KuneKune Pork
We have several registered Kunekune pigs. They are on grass pasture during the day and fed organic non-gmo grain twice daily. They also get our organic fruit and veggies scraps! If you are interested in some delicious pasture-raised pork, please let us know and we can answer any questions you may have!
Next butcher date will be in September. Contact us now if you are interested reserving some